Momos / Veg Dumpling Recipe

Momos / Veg Dumpling Recipe:

Ingredients-

Ingredients for Momo's filling:

• 1 cup finely chopped cabbage

• 1 cup finely chopped carrots

• 2 onion chopped finely

• Small amount of grated ginger

• 2 tbsp of oil

• Salt to taste

Ingredients for the Dumpling Covering:

• 4 cups of all-purpose flour (maida)

• water for making the dough

Method to make momo:

• Take the all purpose flour into a large mixing bowl, add water to make a smooth dough. Once the dough is prepared, keep it aside for about 5 minutes to make it soft.

• To make the filling for the momo, mix all the chopped vegetables in a bowl. Add salt and oil in it. 

• Now roll the dough out, into a circle and add vegetable filling in the center of the rolled circle. 

• Bring together the corners of the dough, fold and close the cover as a momo shape. Do the same with the remaining dough. You can make momos of different shapes and sizes that you like.

• Now keep the momos on a greased platter and place it in a steamer with water boiling. Steam on high for 5 to 7 minutes until you see a shine on the skin. Then turn off the heat and remove the momos from the steamer. Place them in a dish and serve hot with chilli sauce.