Cooker Cake (Eggless Chocolate Cake)

Ingredients for Eggless Chocolate cake

  • 2 cups of Maida/all purpose flour
  • 1/4 cup Ghee or Butter
  • 1 1/2 cup Sugar Powder
  • Half tin Condensed Milk
  • 50gms Chocolate powder
  • 1 cup Milk
  • 1teaspoon of Baking powder
  • 1/4 tea spoon Salt


Method:

  • Put down all the ingredients on the table to prepare the Cake batter.
  • Grease the baking dish with ghee or butter to be used to bake the Cake. 
  • Now spread 1 tea spoon all purpose flour (Maida) into the baking dish evenly.
  • Take a bowl and seive all purpose flour (Maida) in it.
  • Now add Salt, Baking powder to it. 
  • Take a separate bowl and make a mixture of Ghee/butter and Sugar. 
  • Once the sugar gets dissolved into the Ghee/butter, add condensed milk and chocolate.
  • Now pour the flour (maida) mixture into the batter and whisk it for 2-3 mins to avoid lumps formation.
  • Add Cashews, Almonds, or any dry fruit in the batter and mix it well.
  • In order to bake the Cake in the Cooker, firstly spread 1 cup Salt at the base of the Cooker so that the baking dish does not come in contact.

  • Now pre-heat the Cooker on high flame for 2 minutes after spreading the salt.
  • Pour the batter into the greased baking dish and place it inside the pre-heated Cooker. 
    • Now take out the whistle of the cooker & close the lid. Bake the batter for atleast 40 minutes.
    • Open the lid and test the Cake with a knife. If the knife comes out clean, then the Cake is completely baked. 
    • Now let the cake cool down and then take it out from the baking dish by separating it from the corners with the help of a knife.

      Chocolate Cake is ready to eat..!!

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