Badam Halwa Recipe

Almonds( Badam) are rich in Proteins, Calcium, Potassium, Magnesium, and Vitamin-E. 5-6 Walnuts every day, fill in as a tonic to keep your body solid and dynamic. Badam Halwa is rich in nourishment and offers quality to the body, especially to those females who had quite recently conceived. Lets get ready to prepare Badam Halwa today.

Ingredients Required

•              Almonds (Badam) - 250 grams. (1 cup) 

•              Sugar - 250 gms. (1 cup)

•             Milk - 1 cup.

•              Some Kesar (Saffron) for essence

•              Ghee - 100 gms. ( 1/2 cup) 

•              Cardamom powder - 6-7 (peel and beat it)



Method - How to make Badam ka Halwa

  • Soak badaam (almonds) in fresh water for 4-5 hours (or overnight). 

 *If have less time then you can soak them in hot water for 2-3 hours. The almonds will rise when soaked in warm water.
  • Peel out the soaked almonds and grind it in a mixer to make rough texture paste with an apt quantity of milk. (don't grind it too much)
  • Heat a pan & add 1 tablespoon ghee in it. 
  • Now add almond paste in pan, add sugar in it. Stir the mixture continuously.
  • Take 1 cup milk and mix kesar in it. Now pour this kesar-milk in pan and mix it well.
  •  Stir the mixture and cook till it gets thick. 
  • Pour the remaining ghee to the Halwa and mix well. Put some cardamom to it for extra flavour.

Badam halwa is ready to serve..!!

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