Sabudana Aloo Tikki Recipe

Sabudana Aloo Tikki Recipe

Ingredients:

  • Aloo (potato) -- 1 kilogram
  • Finally chopped green chillies --1-2 as per your taste
  • Soak 250 grams Sabudana overnight
  • Chilli powder -- 1/2 teaspoon
  • Salt to taste
  • Vegetable Oil for frying



Method:

  • Wash all the potatoes & keep it to boil in a pressure cooker.
  • Now peel off potato & mash them in the bowl.
  • Add chopped chillies, soaked sabudana, chilli powder & salt in the mashed potatoes.
  • Mix well all the ingredients with potato.
  • Start making balls of the mixture & keep aside for few mins to dry.


  • Now hear the oil in a pan to fry the sabudana potato balls.

  • Fry all balls & keep them on a tissue paper to extract extra oil.

Serve Sabudana Aloo Tikki hot..!!!

Comments

Post a Comment

Popular posts from this blog

Tandoori Chicken Tikka Recipe

Image
Tandoori Chicken Tikka Ingredients : 1 kg chicken (cut into small pieces) 1-1/2 cups curd or yogurt 1 tablespoon chilli powder 1 tablespoon ginger garlic paste 1/2 tsp cumin powder 1 tablespoon of garam masala (mixture of all spices) 1 tablespoon chicken masaala or spices Salt to taste  Method : Take pieces of chicken but remove as much of the fat as possible because the fat catches fire while cooking and causes the chicken to burn. Start with marinating the chicken pieces with the ingredients. Mix it well over the chicken pieces, cover the bowl with aluminium foil and leave it whole night in the refrigerator. Now barbecue the chicken, either on a wood or a charcoal fire. Keep turning the chicken after few mins for proper cooking of chicken. Don't forget to squeeze lemon on the ready hot chicken tikka 🤤 Serve hot & delicious Chicken Tikka with green chutney & onions.. Enjoy..!!
Read more

Aloo Tikki Chat Recipe | Easy Make At Home

Image
Recipe of Aloo Tikki Chat Ingredients: 1kg boiled potatoes  2-3 green chillies (finally chopped) 1/2 tablespoon red chilli powder 1/2 chat masala or mango powder (amchur) Freshly chopped coriander leaves Salt to taste  Vegetable Oil for frying How to prepare : Peel off the boiled potatoes & mash them properly in a bowl. Now add green chilli, red chilli powder, coriander leaves, chat masala & salt. Mix all the ingredients well in the mashed potatoes. Now start making balls of the complete mixture. Keep the balls aside for 5-10 mins to set. Its the time to fry the potato balls.. Take a pan and heat vegetable oil very hot. Now fry all the balls & take them out on a tissue to remove extra oil. Serve the hot & delicious aloo tikki with sweet & sour chutney, add curd & chopped onion on top for more taste.    Enjoy..!!
Read more

Microwave Eggless Cookies

Image
Microwave Eggless Cookies INGREDIENTS: 1 1/2 cups all purpose flour  1/4 cup milk  1 cup butter 1 tablespoon vinegar  1/2 cup powdered sugar  1 tablespoon vanilla essence METHOD : Take a bowl and mix flour, milk, butter, vinegar, sugar and vanilla.  Mix all the ingredients to make a smooth dough.  Make small balls of the dough and flatten it.  Now grease the baking tray and place atleast six pieces at a time and cook at 100% for 1 1/2 - 2 1/4 mins.  Allow to cool for a while and repeat with the remaining pieces.
Read more